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Sirloin Roast pork with garlic and herbs in slow cooker oatmeal

A piece of sirloin of pork is stuffed with 5 cloves of garlic sliced in more than 15 cavities. It is then rubbed with a mixture of rosemary, thyme, sage and a little salt. Then finally, the meat is simmered for six hours in just 1 ½ cups beef broth. It is not much liquid compared to other slow cooker recipes but it works. The broth in the bottom of the crock pot is delicious! This roast is a bit dry, so it is imperative to serve your slices topped with the broth.
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A recipe inspired and translated from the blog: http://nofearentertaining.blogspot.com/2010/04/pork-roast-in-crockpot.html
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1 Sirloin Roast Pork 3 lb.
5 cloves of garlic sliced into three
1 C.
teaspoon salt 1 C. teaspoon dried thyme 1 C.
teaspoon dried rosemary
1 / 2 C. teaspoon ground sage
A pinch of ground cloves
1 + 1 / 2 cup beef broth
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With a sharp knife, make 15 holes about 2 cm deep on the surface and sides of roast. Insert a slice of garlic in each cavity.
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In a bowl mix together: salt, herbs and spices. Rub this mixture over the roast pork. (If it is, throw it in the crockpot)
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Pour beef broth into slow cooker and then place the roast pork. Close the lid and cook on Low / Low for 6 hours.