How To Eat Anjeer Dry Fruit

Ice Cream

Even in cold weather, I made ice cream. It a good taste of spring, melting snow and sugar shack. The maple flavor of this creamy ice cream is natural. The only sugar present is a reduction of maple syrup. It is very sweet while being pleasant. You can add walnuts or pecans to the mixture. But I like the sweetness and simplicity of an ice cream smooth. To taste it detects only the cream and maple.
. A recipe
: http://www.cupcakeproject.com/2009/05/maple-ice-cream-recipe.html
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Ingredients:
3 / 4 cup maple syrup 1 cup milk
3.25%
2 cups 35% cream
a pinch of salt 4 egg yolks

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Heat maple syrup in a saucepan to boil and reduce by about one third.
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Add milk, cream and salt. Heat to a temperature of 65-70 ° C.
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In a bowl, whisk the egg yolks. Gently pour the egg yolks 1 / 3 cup hot cream while stirring. Transfer contents of bowl into the pan.
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Vanner ( stir gently ) preparation gently under a medium heat until the cream reaches a temperature of 85 ° C.
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Filter preparation obtained over a bowl using a fine metal sieve.
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Cover with plastic wrap and refrigerate the preparation completely ( between 6 and 8 hours ) before using it in your ice cream maker according to instructions of the device.