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crisp apple maple cream

Ok .. say it now, only for sweet tooth. Apples and pears are softened in a creamy maple at 50%. The liner is generously covered with a thick roof crunchy oat sweet and fragrant with cinnamon and nutmeg. This is a winning recipe of the show aired on channel featuring life. Enjoy it warmed with a big glass of milk.
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The only correction I made this recipe for the butter to do the crunchy oatmeal. By adding 1 / 4 cup more, I found that I had a better texture.
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http://www.canalvie.com/cuisine/recette/2962/croustade-pour-les-jours-de-fete-par-elyse-caron-beaudoin/
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Crisp 5 apples, peeled, cut into thin slices 3 pears
peeled, cut into thin slices
2 1 / 2 cups oatmeal
1 1 / 2 cup flour
3 / 4 cup brown sugar
3 / 4 cup softened butter
1 / 2 c. Tea
cinnamon 1 / 4 c. Tea
nutmeg Juice and zest of one lemon
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Sauce Maple
1 cup maple syrup 1 cup milk
or 35% cream 2 tbsp
unsalted butter 3 tablespoons

tablespoons cornstarch.
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Method:
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Crisp
Peel apples and pears, mix in a bowl with the lemon juice to stop oxidation.
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Arrange fruit in two ramekins with a capacity of 4 cups or pan pyrex 8''x8''and coat with maple sauce (recipe below).
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Mix dry ingredients.
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Add butter and mix with your hands.
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Spread mixture over the fruit evenly.
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Bake at 375 degrees F for about 30-35 minutes, until top is golden brown.
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Although the cool crisp.
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Sauce Maple
Heat all ingredients over high heat, stirring continuously and once thickened the sauce, set aside.