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Fudge Peanut Butter Fudge Layer

A pleasantly sweet and tender delicacy with a taste that will satisfy lovers of peanut butter. Easy to make and also very fast. Chilling time is approximately one hour. The downstairs comprises a filling peanut butter that has a balance of sweet / salty reminder that a little chocolate Reeses. The top floor is a chocolate ganache with peanut butter. It is simply delicious and sinful.
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A recipe that was called Reeses house that I found on the blog The Palace Gourmet: http://lepalaisgourmand.blogspot.com/2010/12/reeses-maison.html
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Responsible:

margarine 1 cup 1 cup peanut butter 1
1 / 2 cup graham
2 1 / 2 cup powdered sugar
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In a saucepan, melt margarine and peanut butter. Remove from heat and stir in graham crumbs and sugar. Stir well and pour into a 9 x 13 pan lined with waxed paper for easy removal. Cool a few minutes.
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Top:
8 ounces chocolate chips
1 / 2 cup peanut butter
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Melt both ingredients in a water bath and pour over the cooled mixture. Put in refrigerator until it is well taken. Cut into pieces and serve.