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When Ricardo submitted this recipe in her magazine, I had doubts. Even after seeing his show has I remained curious and uncertain. After doing this, I said yes it works! But the sausage meat plays a big role in the flavor of the lasagna. I strongly recommend Italian sausage for your large grocery pad may be much too salty or spicy. This recipe is very simple to do and no pre-baking is necessary. Meat and pasta cook in slow cooker. A crazy thing is that the cooker does an effect on the baked lasagna. This recipe will never equal a real lasagna but it is a compromise for those who want fast cooking and have a busy schedule. It should be noted that This recipe is not designed to take advantage of the function of the stove cooker. It is advisable to taste the lasagna after her 4 hours of cooking.
. A recipe from Ricardo
its issue dated 20 January 2011: http://www.tou.tv/ricardo/S09E90
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Ingredients 1 pound sweet Italian sausage meat or spicy
1 large carrot, peeled and finely grated 1 stalk celery
finely chopped 115 gr
white mushrooms, finely chopped 2 cloves garlic
minced
4 cups tomato sauce, homemade or store
12 uncooked lasagna noodles ( Do not use no-cook pasta faster )
1 cup grated Parmigiano-Reggiano
1 container of 475 grams of ricotta cheese
1 1 / 2 cup grated mozzarella cheese

pepper.

Preparation In a bowl, combine the sausage, carrot, celery, mushroom and garlic. Pepper to taste. Book.
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Spread 1 / 2 cup tomato sauce in bottom of slow cooker. Cover with a layer of noodles. Do not hesitate to break them if necessary.
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allocate one third of the meat mixture. Cover with 1 cup of tomato sauce and sprinkle with 1 / 3 cup Parmesan cheese. Cover with a layer of noodles and add the ricotta cheese.
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Continue with a layer of noodles. Y allocate one third of the meat mixture. Cover with 1 cup of tomato sauce and sprinkle with 1 / 3 cup Parmesan cheese.
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Cover pasta and repeat with remaining meat, 1 cup of tomato sauce and parmesan. Finish with remaining sauce and sprinkle with mozzarella cheese.
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Cover and cook at low temperature about 4 hours.