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pie with brown sugar and beer

A very original recipe I found on the excellent blog of Dragonfly and spatulas. I love beer and I like to cook with. That's why I had to try this recipe. This pie is pleasantly sweet without making you beg for a glass of milk. Beer brings a taste of caramel slightly spicy. In terms of texture, it resembles a pie with egg. So smooth and very light. The pie is tastier the next day. Enjoy it cold or at room temperature with a good tea.
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This recipe calls for cream. For those not familiar with this product, it's not a cream fresh from the cow but a cream containing 40% fat. The choice of beer will have a big impact on the flavor of the pie. I intend to repeat with different brands of beer.
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http://libellulespatules.blogspot.com/2011/01/tarte-la-cassonade-et-la-biere.html
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Ingredients: A
lowers 9''of pastry

3 eggs 1 C. tablespoons cream 1 C.
to s cornstarch
1 Cup Brown Sugar 1 Cup
dark beer (I used of Newcastle Brown )
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Preheat oven to 400 ° F
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Line the piecrust in a pie plate.
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In a bowl, beat the eggs until they become frothy. Add the cream and corn starch, previously mixed with a little beer. Add brown sugar and beer and mix.
Pour over pie crust and bake about 30 minutes.