Mysore Malige Blue Movie

Brownies Nutella Brioche

As you probably know, I am a fanatic of Nutella. I slice a bit too generous slices of my bread and spread that I even developed a recipe for Nutella ice cream to calm my cravings. So when Ricardo made a brownie recipe with Nutella, I had the test. I fell in ecstasy before brownies are. It is very tasty and has a rich flavor of Nutella. The texture of this brownie is very light and fluffy. The most dangerous with this recipe is that it's too easy.
. A recipe from Ricardo
: http://www.ricardocuisine.com/recettes/barres-carres-et-muffins/3113-brownies-au-nutella
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Ingredients:
1 / 2 cup unbleached all-purpose flour
1 / 4 c.
teaspoon salt 2 eggs 1 cup Nutella

1 / 2 cup brown sugar 1 tsp
tsp vanilla extract
1 / 2 cup unsalted butter, melted, tempered
. Preparation

Place rack in center of oven. Preheat oven to 325 degrees F. Line the bottom of an 8-inch square pan with a strip of parchment paper in the protruding on each side. Butter the other two sides.
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In a bowl, combine flour and salt. Book.
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In another bowl, whisk the eggs, Nutella, sugar and vanilla with electric mixer until mixture is smooth and homogeneous, about 2 minutes. At low speed, add dry ingredients alternately with melted butter.
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Spread in pan. Bake 35-40 minutes until a toothpick inserted in center comes out with lumps not completely clean .
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Cool in pan, about 2 hours. Unmold and cut into squares.
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Serve warm or cold.