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Meat Lasagna Slow Cooker

A stuffing made of ground beef, bacon, onions and cheese Cheddar cheese is spread on a croissant dough and then rolled. Everything is then put into the oven. Ridiculously simple and fast but both delicious, economical and original. If you like meat pies, you'll love this recipe. This is a recipe kraft kitchens that I have slightly changed.
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The hardest part of this recipe is to roll the cake because the dough is very sticky. But taking his time and using parchment paper you will succeed. Do not try to roll the dough too tightly. It is also very important to pinch the perforations on the croissant dough.
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The original recipe can be found at this address http://www.kraftcanada.com/fr/recettes/hamburger-roule-au-fromage-105566.aspx
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1 pound lean ground beef
4 to 6 slices bacon, chopped 1 onion
diced
1 + 1 / 2 cup grated mild cheddar or hard depending on your taste
1 package Pillsbury crescent
of 235g.
Preheat oven to 400 ° F
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Cover a baking sheet with parchment paper. Unroll dough on the parchment paper. With your hands, press the dough into a rectangle 9''X13''. Pinch perforations to all have a smooth surface free of holes.
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Sauté in a pan ground beef, bacon and onion. Drain.
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Add cheese and stir to blend with the meat.
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Spread the filling over the entire surface of the croissant dough. Roll on then lengthwise.
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Bake 20-25 minutes or until lightly browned. Cut slices with a bread knife and serve with your favorite condiment.